Loaded Scrambled Eggs

A healthy breakfast makes a good start for the day. I would like to share to you a simple recipe for breakfast that you could do at home. The ingredients are very simple and variable so don’t hesitate to make some substitutions. Feel free to do some magic on your foods. I hope you’ll enjoy this one. I got this from RecipeZaar. This recipe makes 6 to 8 servings.


12 eggs
1/4 cup milk (optional)
1-2 teaspoon butter
1 medium sweet onion
1/4-1/2 lb bacon or sausage or ham, cooked and crumbled
1/2 lb cooked chopped broccoli or spinach
4-8 ounces shredded mozzarella cheese or sharp cheddar cheese or monterey jack cheese (whatever cheese you like)


1.Break eggs into a bowl. Add milk and beat well with a fork.
2.Melt butter in large skillet (I prefer a cast iron chicken fryer).
3.Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.
4.Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.
5.Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.
6.Spread half the cheese over the eggs them scramble them around.
7.Cook until nearly done. Add the rest of the cheese and scramble around again.
8.Complete the cooking, scrambling again if necessary.
9.Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps.

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