No Bake Blueberry Cheesecake

I love desserts with fruits and Blueberry Cheesecake is one of those delicious desserts. But it would be a problem if you want to make one but don't have an oven to bake on. Since I have this same problem, I searched for a recipe that will solve my problem and craving. I found one and tried doing the recipe and it's really good. Actually, not just good, it's the best. I want to share this recipe with you...maybe you'll like it too.Enjoy!



Crust:

-1 cup crushed graham cracker crumbs
-2 tbsp unsalted butter
-1/2 cup brown sugar

Filling:

-2 (8 oz) pack cream cheese, softened
-1/3 cup sugar
-1 tsp vanilla extract
-2 cups cool whip topping, thawed (whipped cream will also do)
-1 jar of blueberry preserves (use as much as u prefer as topping)
-1 tsp unflavored colorless gelatin
-3 tbsp water

How to make No Bake Blueberry Cheesecake

1.Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.

2.Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.

3.Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.

4.Add in the cool whip and fold gently.

5.Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too.



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